I think every year since my son was old enough to help we've made gingerbread cookies and some kind of gingerbread house. As we still have some of last year's dough still in the freezer I suggested that we try something else, unless he wanted the cookies. I had seen a
Gingerbread Scone recipe and told him about it and we decided to have them instead. I only used 1½ tsp of ginger (but might try the whole amount next time), left out the fruit, used regular brown sugar and left off the glaze. We had them for breakfast and they were quite good.
Do you make gingerbread cookies?
No comments:
Post a Comment