I can't remember did we eat ginger snaps when I was growing up or did I find them after I moved out on my own. Every few years they pop in my mind (as do Fig Newtons, Cheez Whiz, etc.) and I miss them. I came across a Ginger Snap recipe from a Canadian blog and thought that I would try them. They were really good but not like the ones I used to eat. Next time I will try adding more ginger and less sugar and see how that turns out.
After I finished making the project bags I was left with the corners that I had cut out. I've been wanting a few mug coasters and I thought that I would try to use the scraps to make them.
First I cut off the rounded edges and sewed four of the squares together.
I wanted some padding but not so much that the mugs might tip over. I had no use for the rounded bits so I used them by placing them away from the seams as not to add more bulk.
Then I sewed two of the pieces together and turned them right side out and sewed in a spiral to keep the padding in place. They are just for me so I wasn't too careful how straight the edges or lines were. All that was left from the original piece of material were small scraps and I didn't feel bad bad throwing them away.
Hi Shirley, sorry for not getting back to you sooner. The recipe for the stuffed chicken breasts will be on my blog on Thursday.
ReplyDeleteI am glad you tried the ginger cookies, they are not hard to make are they? I think I will make some more tomorrow.
Thanks for popping by. Oh and I put a link back to your blog also.
Gill in Canada