Can you guess what I'm going to make?
Does this help?
No? Well what about this?
I made sponge toffee for the first time! I used a Hokey Pokey recipe because I forgot what we called it when I was growing up (sponge toffee). I'm going to try others because I think that there was too much baking soda (it tastes so salty) as most of the recipes I looked at after making this have about 1 tbsp of baking soda per cup or more of sugar and I only used 1/4 cup of sugar. She said not to stir it but all of the other recipes I've seen, say to stir. I didn't have any golden syrup so I used a mixture of dark syrup and honey. Why did I use honey! I even hate the smell of it! Oh well, I might eat it anyway.
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